The leading independent catering and facility group in CEE

We keep workplaces well catered, schools nourished, and spaces running, across four countries, every single day. We take care, so you can focus on what you do best.

Proud to serve leading companies and institutions across Central Europe.

A partner who removes the complexity

Running food and facility services across an organisation is a daily operation with no margin for error. People need to eat well. Spaces need to be clean and ready. Standards need to hold, every shift, in every location.

That is the work we take off your hands. For 35+ years we have done exactly this for hundreds of thousands of people across the region, and the best days are the ones nobody has to think about.

Modern cafeteria counter with food trays and people walking by in motion blur.
Our brands

Delivered through our specialist brands

Learn more about Delirest
Learn more about Deliservices
Learn more about Primirest
Learn more about Bistro Urban
Learn more about Cardinal
Learn more about DeliCorner
Learn more about Deli Kitchen
CZECHIA SLOVAKIA HUNGARY ROMANIA
DeliGroup We take care logo

The strength of the whole group, behind every site

Being one group is the advantage. International scale means shared resources, shared standards, knowledge that moves between markets, and the financial stability of a regional leader, so every local team is backed by the whole of DeliGroup.

DeliGroup operates in Czechia, Hungary, Romania, and Slovakia. We understand these markets because we have worked in them for decades, with local teams who know the regulations, the tastes, and the rhythm of each place. Regionally scaled, locally rooted.

5.100+
employees
340+
client sites
4
countries
35+
years of experience
200.000
meals served daily
vision

To keep setting the standard for the food and support service industry, and by doing so to contribute to the well-being of society.

We earned the front the slow way, by knowing these markets better than anyone and holding ourselves to a level others come to measure against. As the largest independent operator in the region, we did not get here by following, and our aim is to keep defining what good looks like in this industry, for the people and places that depend on us.

Quality you can rely on, day after day

We hold international standards without losing our local soul. Good food made well. Clean, well-run spaces. Teams who show up and get it right. When the catering is good and the building works, your people have a better day — and you have one less thing to manage. That is what we mean when we say we take care.

Chef in white coat and black cap checking buffet food trays with a clipboard in hand.

Sustainability and responsibility

See our approach to sustainability

We take care of more than the meal. Responsible sourcing, less food waste, health and safety, and the communities our teams are part of, sustainability runs through how we operate across 340+ locations in four countries.

Aerial view of a dense forest canopy with various shades of green trees.
soft-fm-outdoor-maintenance
0.5M
soft-fm-years
15+
healthcare-hospitals-served
10+
healthcare-uninterrupted-service
365
healthcare-therapeutic-diets
35+
healthcare-years
20+
education-dietary-requirements
20+
education-years
30+
workplace-largest-single-site
7.000+
workplace-three-shift-operations
3-shift
workplace-meals-served-daily
180.000
workplace-client-sites
300+
24-7-availability-across-every-site
24/7
1-partner
1
students-fed-daily
30.000+
meals-served-daily
200.000
workplace-restaurants-and-canteens-run
40+
schools-served
260+
area-cleaned
6M
soft-fm-professionals
700+
people
5.100+
meals-served-annually
12M+
locations
340+
countries
4
years-of-experience
35+